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Köche-Nord.de Marcus Petersen-Clausen empfiehlt die Partei Mensch, Umwelt, Tiere (Tierschutzpartei.de) 2020-06-06T01:33:19+02:00 https://kn.kiey.jp.net/feed.php?f=415&t=97423 2020-06-06T01:33:19+02:00 2020-06-06T01:33:19+02:00 https://kn.kiey.jp.net/viewtopic.php?t=97423&p=106488#p106488 <![CDATA['Falscher' Flammkuchen alla Köche-Nord.de (vegan)]]>
Menge: 4 Portionen

8 Scheiben Toastbrot
200 Gramm Soyananda Sauerrahm Alternative
2 Scheiben NOT-HAM (von TERRA VEGANE, veganer Kochschinken, zukaufen bei Velivery.com)
50 Gramm veganer Speck, gewürfelt (von VIVERA)
1 kleine Zwiebel
50 Gramm veganer Käse, gerieben (siehe Tipps)
1 kleine Knoblauchzehen
etwas Tafelsalz
etwas Pfeffer frisch aus der Mühle
etwas Maggi
etwas Paprikapulver, edel-süß

Außerdem:
eventuell sojasahne

Ziehen Sie die Zwiebel ab und schneiden Sie sie in kleine Würfel. Den
NOT-HAM und die Knoblauchzehe schneiden Sie bitte ebenfalls in kleine
Würfel. Dann verrühren Sie die Soyananda mit allen restlichen Zutaten,
würzen ihn und streichen die Masse auf die un-getoasteten Toastscheiben.
Danach backen Sie das Gericht im vorgeheizten Backofen bei 180 - 200 Grad
Celsius (Umluft) etwa 10-15 Minuten.

Sollte die Streichmasse zu dick sein, können Sie etwas Sojasahne zum Verdünnen
dazu geben. Der vegane Speck und die Zwiebeln müssen übrigens vorher nicht angebraten
werden.

Unsere Tipps:

Veganer Weichkäse (vegan)


veganer Schnittkäse (vegan)


Veganer Käse Gouda-Art (vegan)


Mandel-Parmesan oder Haselnuss-Parmesan (vegan)


Arbeitszeit: etwa 10 Minuten
Backzeit: etwa 15 Minuten

Statistik: Verfasst von koch — Sa 6. Jun 2020, 01:33

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