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Köche-Nord.de Marcus Petersen-Clausen empfiehlt die Partei Mensch, Umwelt, Tiere (Tierschutzpartei.de) 2016-04-16T00:34:56+02:00 https://kn.kiey.jp.net/feed.php?f=41&t=27901 2016-04-16T00:34:56+02:00 2016-04-16T00:34:56+02:00 https://kn.kiey.jp.net/viewtopic.php?t=27901&p=31563#p31563 <![CDATA[Mini-Quiches - Italienische Variante]]>
FUER DEN KNETTEIG

175 g Weizenmehl
1 Msp. Backpulver
1 gestr. Teel. Salz
1 Eigelb
100 g weiche Butter

FUELLUNG

250 g rote Cocktailtomaten
250 g gelbe Cocktailtomaten
150 g Blattspinat
10 g Butter
1 tb Basilikumblaetter, fein
-geschnitten
125 g Mozzarella

FUER DEN GUSS

1 Becker Creme fraiche
2 Eier
Salz
Pfeffer
Paprika

Knetteig aus den angegebenen Zutaten herstellen und mind. eine 1/2 Stunde im
Kuehlschrank ruhen lassen. Teig zu runden Platten (Durchmesser 14 cm)
ausrollen. Die leicht, auch am Rand, gefetteten Quichefoermchen damit
auslegen und mehrmals mit einer Gabel einstechen.

Backzeit: etwa 10 Minuten
Strom: 170-200 ºC (vorgeheizt)
Gas: Stufe 3-4 (vorgeheizt)

Boeden in der Form auf einem Kuchenrost erkalten lassen.


FUELLUNG - Italienische Variante:
Die roten und gelben Cocktailtomaten waschen, entstielen, trocknen und in
Viertel schneiden. Den Blattspinat waschen, 5 Minuten in der Butter duensten
und auf einem Sieb erkalten lassen. Mit dem eingeschnittenem Basilikum
vermengen. Blattspinat, gewuerfelter Mozzarella und Cocktailtomaten auf die
Foermchen verteilen.

GUSS:
Alle Zutaten vermengen, mit den Gewuerzen abschmecken und gleichmaessig auf
die Foermchen verteilen.

Backzeit: etwa 25-30 Minuten
Strom: 170-200 ºC (vorgeheizt)
Gas: Stufe 3-4 (nicht vorgeheizt)

Quiches mit Tomaten und Basilikum ganiert servieren.

Unser Tipp (Werbung):
Wenn Sie Mozzarella lieben möchten wir von Köche-Nord.de Ihnen gerne einmal einen sehr lesenswerten Artikel von Aktiontier.org empfehlen! Klicken Sie doch bitte einmal:
: : 428 kcal
: : 1794 kJoule
:Eiweiss : 12 Gramm
:Fett : 29 Gramm
:Kohlenhydrate : 25 Gramm

Statistik: Verfasst von Jugendorganisation-GUTuN — Sa 16. Apr 2016, 00:34

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